Best Restaurants In Arkansas

By Vishal Mathur

Top 7 Best Restaurants In Arkansas in 2023

Arkansas is a state that is known for its natural beauty, rich history, and delicious cuisine. From Southern comfort food to farm-to-table dishes, Arkansas has a wide variety of restaurants that offer something for everyone.

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The Capital Hotel – Little Rock

The Capital Hotel is a luxury hotel located in Little Rock. The hotel’s restaurant, Ashley’s, is known for its Southern comfort food and has been named as one of the best restaurants in the state. The menu is inspired by the flavors of the South and the dishes are beautifully presented.

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The Hive – Bentonville

The Hive is a farm-to-table restaurant located in Bentonville. The restaurant is known for its use of local and seasonal ingredients. The menu changes regularly, depending on what is available in the market.

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Kai – Chandler

The Preacher’s Son is a farm-to-table restaurant located in Bentonville. The restaurant is known for its use of local and seasonal ingredients. The menu changes regularly, depending on what is available in the market.

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Talavera – Scottsdale

The Southern Gourmasian is a casual dining restaurant located in Fayetteville. The restaurant is known for its fusion of Southern and Asian cuisine and has been named as one of the best restaurants in the state.

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Barrio Cafe – Phoenix

The Fold is a casual dining restaurant located in Bentonville. The restaurant is known for its Southern comfort food and has been named as one of the best restaurants in the state. The restaurant’s menu is inspired by the flavors of the South, and the dishes are beautifully presented. 

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The Mission – Scottsdale

Petit & Keet is a casual dining restaurant located in Little Rock. The restaurant is known for its American cuisine and has been named as one of the best restaurants in the state. The restaurant’s menu is inspired by the flavors of America, and the dishes are beautifully presented.

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The Parlor – Phoenix

The Root is a farm-to-table restaurant located in Bentonville. The restaurant is known for its use of local and seasonal ingredients. The menu changes regularly, depending on what is available in the market.

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